Oregon millennials embrace “Growlers”

The (relatively) tiny Oregon wine industry continues to lead the pack in innovation and marketing and is projected to enjoy double digit growth in the coming year. Citing increased consumption by newly-legal-to-drink Millenials, Oregon wineries find cost-effective ways to deliver wine to the masses in 64-oz reusable jugs called growlers. In an interview with Steve […]

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We too love box wine!

It was very satisfying to read Master Sommelier and Kimpton Hotels and Restaurants’ Director of Wines Emily Wines’ post regarding her love of box wine and other alternative wine packaging. For years we have been talking about the virtues of using box wine in hotels and restaurants but the discussion rarely goes beyond using BIB […]

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